Công Ty Cổ Phần Hợp Sức

Chuyên cung cấp hoá chất ( keo và chất dính ) như:

Keo AB, keo 502, keo sữa một thành phần, keo sữa hai thành phần, các loại bột trám trét sử lý khuyết tật bề mặt gỗ, kim loại, . . .

Địa chỉ: 57 đường N18, KP Tân Thắng, P. Tân Bình, Dĩ An, Bình Dương

Hotline: 0976 965 781; Email: hopsuc.cbi@gmail.com

Thứ Ba, 14 tháng 5, 2013

MSDS KEO AB



MATERIAL SAFETY DATA SHEET
1. IDENTIFICATION OF THE PRODUCT AND OF THE COMPANY
Trade name: Epoxy Resin
Company identification:
COMBINE JOINT STOCK COMPANY
50/10 Tay A Hamlet, Dong Hoa commun, Di An District, Binh Duong Province

Telephone: 06503 954276
Telefax: 06503 780476

Emergency telephone: 0976965781
2. COMPOSITION / INFORMATION OF INGREDIENTS
Ingredients
Bisphenol-A epoxy resin(number average molecular weight < 700) CAS-No.25068-38-6
Hazard symbols : Xi
R-phrases : R36/38-R43

Concentration : > 99.9%
3. HAZARDS IDENTIFICATION OF THE PRODUCT
Irritating to eyes and skin, may cause sensitization by skin contact.
4. FIRST AID MEASURES
After skin contact:
Rinse with plenty of water and soap. Remove contaminated clothes. After eye contact:
Rinse immediately with plenty of water for at least 15 minutes, and seek medical advice.
After inhalation:
Move to fresh air. Seek medical advice if symptoms persist. After ingestion:
Do not vomiting; instantly seek medical advice.
5. FIRE-FIGHTING MEASURES
Suitable extinguishing media:
Foam, dry powder, carbon dioxide, water spray jet. Unsuitable extinguishing media:
High pressure water jet.
Special protective equipment for firefighters:
Wear self-contained breathing apparatus.
Wear protective equipment.
6. ACCIDENTAL RELEASE MEASURES
Personal precautions
Keep away ignition sources.
Wear suitable protective equipment.
Environmental precautions
Do not allow to enter drainage system, surface or ground water.
Method for cleaning up
Soak up with inert absorbent material and dispose of as hazardous waste.
7. HANDLING AND STORAGE
Handing:
Ensure good ventilation/suction at the workplace.
Avoid open flames and sources of ignition.
Storage:
Keep away from food and drink.
Keep container tightly sealed.
8. EXPOSURE CONTROLS / PERSONAL PROTECTION
Engineering controls:
Ensure for good ventilation/suction.
Control parameters:
None
Personal protection equipment
Respiratory protection: suitable breathing mask when there is inadequate ventilation.
Hand protection: suitable protective gloves.
Eye protection: protective goggles.
Skin and body protection: suitable protective clothes.
9. PHYSICAL AND CHEMICAL PROPERTIES
Physical state : liquid
Color : yellowish
Boiling point : >150
Flash point : >150
Density :          20                     1.16g/cm3
Solubility :      20                      practically insoluble in water.
Viscosity :       25                     12000~15000cps
10. STABILITY AND REACTIVITY
Conditions to avoid:
Avoid static electricity discharge. Material to avoid:
Strong acid, strong base, strong oxidizer and amines. Hazardous decomposition products
In fire toxic fumes may be generated.
11. TOXICOLOGICAL INFORMATION
Ingestion:
Acute oral toxicity: LD50 10000~11400 mg/kg body weight. Skin contact:
Irritating to skin. Eye contact:
Irritating to eyes.
12. ECOLOGICAL INFORMATION
Biological degradability:
Not readily biodegradable. Bioaccumulation:
No information available. Ecotoxicity:
Toxic to aquatic organisms.(LC50 between 1 and 10 mg/L)
13. DISPOSAL CONSIDERATIONS
Dispose of according to regulations.
14. TRANSPORT INFORMATION
Transport over land ADR/RID
NOT REGULATED FOR TRANSPORT
Transport over sea IMDG
NOT REGULATED FOR TRANSPORT
Transport by air ICAO/IATA
NOT REGULATED FOR TRANSPORT
15. REGULATORY INFORMATIONS
Hazard labels : Xi Irritant
R-phrases : R36/38 Irritating to eyes and skin.
R43 May cause sensitization by skin contact
S-phrases : S26 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
                   S28 After contact with skin, wash immediately with plenty of water and soap.
                    S37/39 wear suitable gloves and eye/face protection.
16. OTHER INFORMATION
This information is based on our current level of knowledge and relates to the products in the states in which it is delivered. It is intended to describe our products from the point of view of safety requirements and is not intended to guarantee any particular properties.

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